INFLUENCES ON OVERFATNESS: MEDIATORS
Posted: under Weight Loss.
All of the effects of the influencing and moderating factors on body fat stores are mediated through the final common pathway of food, or energy expenditure. In particular, the intake of energy through dietary fat, and the utilisation of fat as energy through physical activity are now known to be the major influences on fat stores. However, as we have stressed the importance of fat in determining total energy, we now concentrate more on the two components of the energy balance equation as fat/energy intake (F/EI), and/or fat/energy expenditure (F/EE).
The most appropriate aspects of physical activity, which is the major modifiable component of EE for fat loss. The important point is the change in thinking about the components of energy
balance from energy intake, to fat intake, and from energy expenditure to fat utilization.
The implications of this on the energy intake side, are that it is much more realistic to aim for a change in the quality of the diet (reducing the fat-carbohydrate ratio) than by asking people to eat less. On the energy expenditure side, the approach places a much greater emphasis on ‘physical activity’, in contrast to ‘exercise’ for fat loss, and is in line with recent research which supports the use of lower duration, moderate intensity activity to achieve metabolic fitness and promote fat loss. It redirects priorities for fat loss and obesity reduction away from a physical fitness orientation towards a strategy based on increasing low-moderate intensity activity (such as walking and ‘incidental’ exercise).
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