Directory of health resources for healthcare professionals.

The normal body temperature in children varies, but the average is about 37° Celsius (98.4°F). During the course of each day, the body temperature will vary by a degree or two. It is usually lowest in the early hours of the morning, and highest in the late afternoon and early evening.

Most doctors would define a fever as a temperature greater than 38.5° Celsius, which is present for 24 hours or more. A child may have a slightly raised temperature for a brief period of time for many reasons, including increased physical activity.

It is often inaccurate to try to determine the child’s temperature without a thermometer. Feeling a child’s skin temperature (for example, by putting lips to the forehead) is not a reliable way of diagnosing a fever. Sometimes a child may appear flushed, and his skin may feel warm, but the child’s core temperature will in fact be quite normal. This is seen especially when he has a cold or has engaged in vigorous physical exercise. It can also occur on a very hot day.

All parents should have a reliable thermometer and be able to take their child’s temperature. If you are not sure how to do this, ask your local doctor or maternal and child health or community nurse to show you. A child’s temperature can be taken orally (putting a thermometer in the mouth under the tongue), rectally (putting the thermometer a little way into the baby’s rectum), or under the armpit. Under the armpit is usually the safest way, especially in young children.

Often taking the temperature of a baby or young child is more difficult than it seems. Generally, temperatures can only be taken orally in children over the age of 6 years. Below this age they are usually unable to co-operate and may bite the thermometer which contains mercury which is dangerous if swallowed. Children who have a blocked nose due to a cold may find it hard to breathe keeping their mouth closed, so that a reading obtained from the armpit is often easier. Rectal temperatures are best reserved for babies and young children under the age of 12 months. Taking a rectal temperature is often difficult, especially when the baby is very active — there is a risk of the thermometer sliding out of the rectum, or of the tip of the thermometer damaging the lining of the rectum.

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Bag urine

This test is used for babies and children who are not yet toilet trained. It is less reliable than an MSU (see opposite), but is useful to exclude the presence of a urinary tract infection.

Procedure

If you are at a clinic, the staff will help you with this procedure. Clean your child’s genital area with warm water and pat dry with a clean towel. Apply the adhesive plastic bag provided by your doctor or nurse. You should ideally try to give the child a lot to drink before applying the bag, because if it is left on for more than 15-20 minutes, contamination can occur. Be very careful when removing the bag and transferring the urine to a sterile jar, because contamination with non-sterile surfaces can easily occur. If you are at a clinic, the staff will do this for you.

‘Dipstick’ test

This test can be performed on ordinary specimens of urine. It is a general test which indicates whether the urine contains protein, blood, sugar or other substances which should not be present in normal circumstances. The sticks are a commercially available kit and are simple to use. Your doctor will always have some dipsticks in the surgery to do on-the-spot tests if needed.

Micturating cystourethrogram (MCU)

This is a special X-ray, in which dye is injected into the bladder via a catheter, and shows the bladder and urinary system both before and during the process of your child emptying his bladder. It can be used to detect cases of vesico-ureteric reflux.

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These are some things to consider if you are contemplating a move.

1. Review all of the positives of where you live now. What characteristics of “how” you live where you are would you like to take along with you?

2. Discuss the positives of the move emotionally as well as pragmatically for both partners and the entire family.

3 Discuss the negatives, the fears. Even if your fears seem unreasonable or immature, they are still your fears. By raising them now, you will be better prepared for conflicts that arise later.

You will forget something when you move. No matter how careful you are, all moves get messed up somehow. Don’t blame yourself or your partner. Don’t mix the move with an attempt to purge all of your “stuff.” Moving is difficult enough, so don’t make the move a complete reappraisal of your marital collection of “things.” If you do that now, when you are rushed, you may throw out something you wished you hadn’t, and that will make the adjustment to moving just that much more difficult.

6 Try to see the move as a change and not a dumping of a prior life. Homes are emotional feelings, not wood and brick buildings. Talk about the feelings.

7 Don’t try to have sex as soon as you move in. “We tried to christen the new bedroom after a day of stacking, moving, and cleaning. It didn’t work. We should have just held each other and slept.” This report from one of the husbands is good advice and in keeping with the warning never to force or test marital sex. If you are thinking of having sex as a test or for any reason other than joy and intimacy and closeness, don’t do it.

8. Assess together what the move does to your support systems. Moves can come to mean new beginnings or cause rehashing of unresolved issues. Attend beforehand to the emotional dimensions of moving and there will be fewer, but still many, problems. As bad as it may seem, this move most likely is only practice. You will probably move again in a few years.

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Cancer can almost never be cured by surgery once it has spread through the bloodstream. Before agreeing to surgery aimed at curing you, make sure that the likely spots for blood-borne secondary deposits have been checked. Different cancers tend to spread to different organs. For each type there is a typical pattern which your doctor should know. The likely spots should be checked by taking a history of your symptoms, examining you and arranging tests such as blood tests, X-rays and scans. For example, if your cancer tends to spread to the lung, at the very least your doctor should ask you directly whether you have a cough with or without blood in the sputum, shortness of breath or chest pain. Whether or not you have these symptoms, your lungs should be examined and you should have a plain chest X-ray. Sometimes, the search should be more thorough than this, especially if very extensive surgery is planned with the sole aim of curing you. I am referring here to surgery that is so drastic that, if you are not cured, you stand to gain absolutely nothing or even to be worse off.

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When you consider that a dog may have thousands of tapeworms in its gut, the number of eggs shed is enormous.

The eggs may be eaten by sheep and other animals as they eat grass which has been contaminated by dogs’ droppings. It can spread to man by handling dogs or by dogs’ droppings contaminating areas where man can come in contact with the eggs and transfer them to his mouth.

Children are often affected because they are more likely to fondle dogs and be unaware of proper hygiene.

When eggs are eaten, they pass to the intestine where they hatch. The embryos burrow through the wall of the intestine and enter the small blood vessels.

From here they go to the liver where they may settle and develop into a cyst. Some move through the liver and pass along to the lung and can set up cysts there. Others can escape through the lung and pass to the heart, then be transported to other areas of the body, such as the brain.

The cysts which form may grow slowly and not cause symptoms for many years. The liver is affected in about 70 per cent of cases, the lungs in about 30 to 40 per cent, and some cases have cysts in two or more areas.

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Its association with menstruating women using tampons was noticed in early 1980 and, there were many cases, with some deaths. Most developed countries reported cases, but the greatest number were in the U.S.

The number of reported cases has now dropped dramatically.

Almost all American cases were associated with one brand of tampon, Rely, which was not available in Australia. This was unique in that it was made of polyester foam and carbonmethyl cellulose, substances not found in other tampons.

What should women now do?

Those who regularly use tampons and find them far more convenient than pads may, in the present

light of our knowledge, continue to do so but they should observe these rules:

Personal hygiene should be scrupulous with proper washing of the hands prior to insertion of the tampon.

Avoid touching the vaginal lips with the tampon and take care not to injure the vaginal wall in inserting it.

Tampons should be changed regularly perhaps four times a day and not be left in overnight.

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We are all ridden with various anxieties and tensions of differing degree. These may be likened to a pot of simmering soup which may quite easily boil over; such ‘boiling over’ may result in various skin disorders. It is therefore essential that we develop or improve our faculties for reducing these tensions or anxieties, so that we may live within the capabilities of our own particular skin. Those of us who have problems with the skin will have noticed how the condition of our skin is rather like a barometer, signifying very clearly how calm or otherwise our internal milieu is.

However an individual with anxiety or tension symptoms may have a skin disorder that is unrelated to his stresses. Moreover, some disorders may occur more frequently in neurotic people yet not be caused by their neurosis, just as atopic eczema occurs in people with a tendency for allergies although eczema is rarely allergic. Likewise the flaring up of a skin lesion following an emotional upset is not necessarily proof of psychogenic origin. Psychic factors often ‘trigger’ an eruption which can be easily misinterpreted as a psychogenic disease. For instance, an attack of herpes simplex may be precipitated by emotion, but it is not psychogenic—rather the causative factor is a virus.

The reverse of this situation is the crediting of a therapeutic result to some physical therapy—such as creams, tablets, X-rays etc.—when in reality unrecognized psychological components in the therapy are responsible. When one doctor gets good results by dietary means, another by allergic management, another by eradicating foci of infection, and when the practitioner of one school is unable to repeat the results of the other, there is a strong liklihood that the factor common to all is psychological. Large doses of the doctor himself are often the curative agent.

On the surface the doctor-patient relationship is one in which a sick person requests help from an individual trained in medical science. There is however an emotional substratum, often not recognized by either party, having to do with one of the oldest relationships in human life: that between parent and child. Even in these sophisticated and perhaps sceptical days, the patient unconsciously fits the doctor into the prototype of the wise, omnipotent, loving, giving, parent, and much of the benefit of any type of treatment derives from this transference. It must, however, be remembered that many general physicians and specialists are extremely stress-ridden themselves— indicated by frequency of heart attacks, suicide etc.—and this may be one of the reasons many of their patients are turning to less conventional methods of stress relief.

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This glossary describes of some of the key foods that can form part of a low G.I. diet.

Popcorn (G.I. of 55) • A surprisingly low G.I. for a processed product The type of starch or changes to its structure in the popping and cooling of the popcorn may be the cause of the lower G.I. Popcorn is a high fibre snack food.

Porridge • Published G.I. factors range from a low 42 up to 66 for ‘one minute oats’. The additional catting of rolled oats to produce quick cooking oats probably increases the rate of digestion causing a higher G.I.

Pumpernickel bread (G.I. of 41) • Also known as rye kernel bread because the dough it is made from contains 80 to 90 per cent whole rye kernels. It has a strong flavour and is usually sold thinly sliced. Because it is not made with fine flour, its G.I. is much lower than ordinary bread. Available in supermarkets and delicatessens.

Quick-cooking wheat (G.I. of 54) • Whole wheat grains which have been physically treated to allow short cooking times, it Is most often used as a substitute for rice. The whole grain structure also acts as a barrier and so reduces its digestibility and hence lowers the G.I.

Rice bran (G.I. of 19) • Rich in fibre (25 per cent by weight) and oil (20 per cent by weight), rice bran has an extremely low G.I. It is available in the cereal section of supermarkets as Sunfarm Rice Bran from Sunrice Australia.

Spaghetti (G.I. of 41) • While both fresh and dried pastas have a low G.I. this is not the case for canned spaghetti. Canned spaghetti is generally made from flour rather than high protein semolina and is very well cooked—two factors which are likely to give it a high G.I.

Sultanas (G.I. of 56) • Sultanas are less acidic than grapes and this may account for their slightly higher G.I. since increased acidity is associated with lower G.I. factors.

Sweet corn (G.I. of 55) • Raw, fresh, frozen or canned varieties would be suitable to use. Corn on the cob has a lower G.I. than com chips or cornflakes. The intact whole kernel makes enzymic attack more difficult.

Sweet potato (G.I. of 54) • Belonging to a different plant family to regular potato, sweet potatoes are mainly available either white or yellow/orange in colour. The ‘sweetness’ comes from a high sucrose content. Sweet potato is high in fibre. It has a lower G.I. than regular potato varieties.

Vinegar (G.I. = 0) • All types of vinegars, even in small amounts (1 tablespoon) contain adds which put a break on stomach emptying and slow down digestion in the small intestine. The most effective appear to be red and white wine vinegars.

Yoghurt (G.I. of 33) • A concentrated milk product, soured by the use of specific bacteria. All varieties have a low G.I. including those containing sugar. Artificially sweetened brands have both a lower G.I. factor and contain fewer kilojoules.

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